Clock House
Supper Club
What we offer
Enjoy your meal at a communal table for up to 8 guests
from £38.50pp
A set, three-course seasonal dinner menu. Each guest receives a complimentary Welcome drink on arrival and you are invited to bring your own bottle of wine to drink with the meal.
Alternatively, allow us to pair a wine to accompany your main course - special price to include one bottle to share between two, ask for details.
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Our aim is to create a warm, friendly environment where guests can relax together and feel at home, without the fussy feel of a traditional town or busy pub restaurant.
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A group of friends and/or family members
On your own or with a partner
Some days there is just not enough time to relax with friends and/or family over a meal. Whether it’s a birthday or special event you are celebrating, we can cater for up to 8 guests.
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Alternatively, you can feel confident to come on your own, or as a couple and join the other guests around the table. Some you may know, others you may not, but all will surely entertain each other as a group of eight.
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Please note, our May and June events are fully booked.
Meet The Team
Chris and Mella have been running Clock House B&B for five years and gained a reputation for offering guests a a friendly and warm welcome. Their healthy breakfasts are legendary, as bacon and sausage is nowhere to be found! But now they have decided to expand the business by offering two things close to their hearts - food and wine!
Clock House Supper Club aims to offer genuine home cooked food using fresh, local produce with the option of pairing with appropriate wine.
Tel: 01258 820645 | Email: chris@christine-drake.com
Chef's
Choice
Chris will prepare a fixed, three-course menu using the best ingredients from local farmers and suppliers. Wherever possible all our meat is organic and our fish and shellfish is top quality and sustainable.
Special dietary needs should be advised in advance at the time of booking.
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In Vino We Trust
Before the event, Mella will suggest a wine that pairs perfectly with the main course. She will also provide tasting notes to tempt you into trying a new wine that may be unfamiliar to you. Alternatively, you can select your favourite wine that you know and love to accompany your meal.
Whatever you choose, remember to BYO bottle on the night.
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Sea & Field
to Table
A Sneak Peek at the May Menu
Curried Crab Soup
with Crusty Bread
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Pork Tenderloin
with roasted feta, rosemary, sage
& olive oil potatoes
Leek Crumble
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Passion Fruit & Vanilla
Cheesecake
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Food Allergy or Intolerance?
If you have a food allergy, intolerance, or coeliac disease - please advise us
at the time of booking.
Thank you for inviting us to the inaugural Supper Club event - great food (as expected!) and accompanying wine (as expected!) - and excellent company! It was a triumph and we look forward to a return visit.
Graham & Tracey
