Gallery | Clock House Supper C

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Clock House Supper Club

Image Gallery

Welcome to my portfolio. You’ll find a selection of dishes served to our Supper Club guests using seasonal ingredients and locally sourced produce, whenever possible.

Starter: Scallops with peas, burrata & candied tomatoes

This dish is epitome of modern Italian cuisine - stunning combination of flavour & visual appeal.

Starter: Prawn cocktail baby gem cups

Juicy prawns bound in a rich mayonnaise topped with crunchy sesame panko

Starter: Spiced squash wedges with labneh & mint

Soft, spicy roasted squash piled onto silky yogurt.

Fish Main: Fresh Salmon with strawberry salsa

Strawberry salsa is a must for Spring and Summer

Fish Main: Whole roasted Monkfish Tail with Roasted Leeks & Thyme

This garlic and herb infused monkfish recipe is cooked on the bone, keeping the flesh flavoursome and moist.

Main: Vegetarian mushroom, chestnut & thyme pithiver.

Filled with chestnuts, mushrooms and thyme, carnivores will be jealous of what's on offer.

Main: Braised Venison Cobbler

Braised venison haunch topped with fluffy horseradish scones and baby parsnips

Vegetables: Scalloped potatoes with anchovies & Saffron

A dish that delivers the twin pleasures of big, savoury flavours plus a delicate, crispy texture.

Vegetables: Green Bean & White balsamic miso salad

Desserts: Ultimate creme brûlée with chocolate-dipped strawberries

Desserts: Chocolate & Pistachio Tart with fresh raspberries

This was a gluten free recipe with a hidden layer of salted caramel

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