All about meat!

Our second Supper Club took place last Sunday, 3rd March and the menu was all about meat - delicious braised pork cheeks that had been slow cooking for 3 hours in a chicken broth with a bottle of Madeira and aromatic herbs. Lovely feedback from a couple of our supper guests included the following comments: "It was delicious food and good company. Will recommend you to all I know" - LIZ and :Thank you so much for a perfect evening, wonderful food and wine plus interesting company. It was good to meet new people and renew some old aquaintances. I shall look forward to coming again" - JEAN Lots of chatter and laughter around the table throughout the evening - what’s not to like!