Our first Clock House Supper Club was held last night (28th January) with eight lovely guests from Marnhull coming together for a fish supper. The menu comprised of Moules Mariner with garlic bread, followed by Cornish pan roasted Hake with Samphire, split dill & white wine sauce - all rounded off with a refreshing Cold Yuzo souffle with sesame tuile. A very friendly and relaxed start to our monthly foodie gatherings. Thank you to all our guests for making it such fun.
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